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k51bet is I did not know anything about dentistry, but a friend fitted me out with forceps and similar weapons, and in Honolulu I picked up a book upon teeth. Also, in that sub-tropical city I managed to get hold of a skull, from which I extracted the teeth swiftly and painlessly. Thus equipped, I was ready, though not exactly eager, to tackle any tooth that get in my way. It was in Nuku-hiva, in the Marquesas, that my first case presented itself in the shape of a little, old Chinese. The first thing I did was to got the buck fever, and I leave it to any fair-minded person if buck fever, with its attendant heart-palpitations and arm-tremblings, is the right condition for a man to be in who is endeavouring to pose as an old hand at the business. I did not fool the aged Chinaman. He was as frightened as I and a bit more shaky. I almost forgot to be frightened in the fear that he would bolt. I swear, if he had tried to, that I would have tripped him up and sat on him until calmness and reason returned. We climbed higher and higher in the valley, our unshod stallions picking their steps on the disintegrating trail, which led in and out through the abandoned pae-paes and insatiable jungle. The sight of red mountain apples, the ohias, familiar to us from Hawaii, caused a native to be sent climbing after them. And again he climbed for cocoa-nuts. I have drunk the cocoanuts of Jamaica and of Hawaii, but I never knew how delicious such draught could be till I drank it here in the Marquesas. Occasionally we rode under wild limes and oranges—great trees which had survived the wilderness longer than the motes of humans who had cultivated them..

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🎮 We made our easting, worked down through the doldrums, and caught a fresh breeze out of south-by-west. Hauled up by the wind, on such a slant, we would fetch past the Marquesas far away to the westward. But the next day, on Tuesday, November 26, in the thick of a heavy squall, the wind shifted suddenly to the southeast. It was the trade at last. There were no more squalls, naught but fine weather, a fair wind, and a whirling log, with sheets slacked off and with spinnaker and mainsail swaying and bellying on either side. The trade backed more and more, until it blew out of the northeast, while we steered a steady course to the southwest. Ten days of this, and on the morning of December 6, at five o’clock, we sighted land “just where it ought to have been,” dead ahead. We passed to leeward of Ua-huka, skirted the southern edge of Nuka-hiva, and that night, in driving squalls and inky darkness, fought our way in to an anchorage in the narrow bay of Taiohae. The anchor rumbled down to the blatting of wild goats on the cliffs, and the air we breathed was heavy with the perfume of flowers. The traverse was accomplished. Sixty days from land to land, across a lonely sea above whose horizons never rise the straining sails of ships. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.!

🏆 “So you write books,” he said, one day when, tired and sweaty, I finished my morning’s work. Ordinarily, they rested in a field facing the ocean, with Deauville on their left, and Havre on their right. The sea glittered brightly in the sun and was as smooth as a mirror, and so calm that they could scarcely distinguish its murmur; sparrows chirped joyfully and the immense canopy of heaven spread over it all. Madame Aubain brought out her sewing, and Virginia amused herself by braiding reeds; Felicite wove lavender blossoms, while Paul was bored and wished to go home.!

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